A: Store in a cool, dark place away from heat and sunlight to maintain freshness and quality.

A: Minimally processed to retain natural flavor, aroma, and nutrients, without harsh chemicals or high heat.

A: Yellow is milder; black is more pungent. Both are unrefined.

A: Yes, preserving natural enzymes, pollen, and benefits.

A: Yes, crystallization is natural for raw honey. Gently warm to liquefy.

A: Ghee from indigenous Indian A2 cow milk, made using traditional bilona method for rich flavor and aroma.

A: Potentially easier to digest, a good source of healthy fats, butyric acid, and fat-soluble vitamins.