Vada Pav Recipe

 

Vada Pav Recipe

Ingredients

For Vada (Potato Filling):

• 4 medium potatoes, boiled and mashed
• 2 green chilies, finely chopped
• 1-inch ginger, grated
• 4 garlic cloves, minced
• ½ teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 8-10 curry leaves
• 2 tablespoons oil
• Salt to taste

For Batter:

• 1 cup gram flour (besan)
• ½ teaspoon turmeric powder
• ½ teaspoon red chilli powder
• A pinch of baking soda
• Water as needed
• Salt to taste

For Assembling:

• 6 pav buns
• Dry garlic chutney (optional)
• Green chutney (optional)
• Tamarind chutney (optional)
• Graminn Organik Oil for frying

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Instructions

Step 1: Prepare Vada Filling

1. Heat Graminn Organik oil in a pan. Add mustard seeds and let them splutter.
2. Add curry leaves, green chilies, ginger, and garlic. Sauté for a minute.
3. Mix in turmeric and salt. Add mashed potatoes and cook for 2 minutes.
4. Let the mixture cool and shape into small balls.

Step 2: Make the Batter

1. In a bowl, mix gram flour, turmeric, red chili powder, salt, and baking soda.
2. Gradually add water to make a smooth, thick batter.

Step 3: Fry the Vadas

1. Heat Graminn Organik oil in a deep pan.
2. Dip potato balls into the batter, coat evenly, and fry until golden and crisp. Drain excess oil.

Step 4: Assemble the Vada Pav

1. Slice pav buns and lightly toast if desired.
2. Spread dry garlic chutney, green chutney, or tamarind chutney inside the buns.
3. Place a fried vada inside each bun and press lightly.

Step 5: Serve

Serve hot with fried green chilies or extra chutney on the side. Enjoy!