Ragi Dosa Recipe

Ragi Dosa Recipe

Ingredients

• 1 cup ragi flour (finger millet flour)
• ½ cup rice flour
• ¼ cup curd (yogurt)
• 1 small onion, finely chopped (optional)
• 2 green chilies, finely chopped
• A handful of fresh coriander leaves, chopped
• ½ teaspoon cumin seeds
• Salt to taste
• Water as needed
• Graminn Organik Oil for cooking

Instructions

Step 1: Prepare the Batter

1. In a bowl, mix ragi flour, rice flour, and salt.
2. Add curd and enough water to make a smooth, thin batter. It should be runnier than regular dosa batter.
3. Stir in chopped onions, green chilies, coriander leaves, and cumin seeds. Let the batter rest for 10-15 minutes.

Step 2: Cook the Dosa

1. Heat a non-stick or cast-iron tawa (griddle) on medium heat. Grease lightly with Graminn Organik oil.
2. Pour a ladleful of batter in a circular motion, starting from the edges and filling the center. Ragi dosa spreads naturally; no need to spread it like regular dosa.
3. Drizzle a few drops of oil around the edges. Cook until the edges turn crisp and the surface looks cooked.
4. Flip the dosa carefully and cook for another minute if desired (optional).

Step 3: Serve

Serve hot with coconut chutney, sambar, or spicy tomato chutney. Enjoy a healthy, wholesome meal!